French Celtic salt is unrefined, hand-harvested, and retains its natural minerals and moisture, unlike processed table salt, which is stripped of nutrients and often contains additives.

The natural moisture is a sign of purity, as it retains beneficial minerals that keep it slightly moist, unlike dry, processed salts.

The light grey color comes from the mineral-rich clay in the salt beds where it is harvested, which enhances its nutrient content and provides a distinctive taste.

Yes! Its balanced blend of minerals, including magnesium and potassium, helps support electrolyte balance and proper hydration.

Store it in a cool, dry place in a breathable container, such as a ceramic or wooden salt cellar, to maintain its natural moisture content.

While it contains trace amounts of naturally occurring iodine, it is not iodized like table salt, so those needing extra iodine may need to supplement.