Origins of Celtic Sea Salt

Hand-harvested from the salt marshes of Brittany, France. Our Celtic Sea Salt is rich in minerals and completely unrefined—just as nature intended. Taste the difference and see why this centuries-old tradition is still the best.

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Versatile Uses of Celtic Sea Salt

From enhancing the flavor of your favorite dishes to boosting your health with its natural minerals, Celtic Sea Salt is the perfect ingredient for both culinary and wellness applications.

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Frequently Asked Questions

What makes French Celtic salt different from regular table salt?

French Celtic salt is unrefined, hand-harvested, and retains its natural minerals and moisture, unlike processed table salt, which is stripped of nutrients and often contains additives.

Why does Celtic salt feel damp?

The natural moisture is a sign of purity, as it retains beneficial minerals that keep it slightly moist, unlike dry, processed salts.

Why does Celtic salt have a grey color?

The light grey color comes from the mineral-rich clay in the salt beds where it is harvested, which enhances its nutrient content and provides a distinctive taste.

Is Celtic salt good for hydration?

Yes! Its balanced blend of minerals, including magnesium and potassium, helps support electrolyte balance and proper hydration.

How should I store Celtic sea salt?

Store it in a cool, dry place in a breathable container, such as a ceramic or wooden salt cellar, to maintain its natural moisture content.

Does French Celtic salt contain iodine?

While it contains trace amounts of naturally occurring iodine, it is not iodized like table salt, so those needing extra iodine may need to supplement.